Lemon Basil Marinated Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, basil, garlic, olive oil, salt, and pepper.
• STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them.
• STEP 3.Cover the dish and refrigerate for at least 30 minutes to allow the flavors to develop.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.Grill or bake the salmon for about 4-6 minutes per side, or until cooked through and flaky.
• STEP 6.Serve the lemon basil marinated salmon hot with your choice of side dishes.

Storage and Serving

• Leftover marinated salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or enjoy cold in salads or sandwiches.