Wheat Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, rice flour, and salt.
• STEP 2.Add water gradually and mix well to form a smooth batter.
• STEP 3.Heat a tawa or non-stick pan and pour a ladleful of batter onto it.
• STEP 4.Spread the batter in a circular motion to form a thin dosa.
• STEP 5.Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Remove from the pan and serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for added flavor.
• To make the dosa more crispy, sprinkle some sesame seeds on top before flipping.

Storage and Serving

• Wheat dosa is best served hot and fresh.
• If you have any leftover dosas, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.