Caper Bruschetta With Capers & Olives Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F.
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and crispy.
• STEP 5.In a bowl, mix together chopped capers, olives, garlic, and olive oil.
• STEP 6.Spread the caper and olive mixture onto the toasted bread slices.
• STEP 7.Serve the caper bruschetta as an appetizer or snack.

Cooking Tips

• You can use any type of bread for the bruschetta, such as ciabatta or sourdough.
• For extra flavor, you can add some chopped fresh herbs, such as parsley or basil, to the caper and olive mixture.
• If you prefer a milder flavor, you can rinse the capers before chopping them.

Storage and Serving

• Store any leftover caper bruschetta in an airtight container in the refrigerator.
• To serve, you can reheat the bruschetta in the oven for a few minutes to crisp up the bread.
• Serve the caper bruschetta as an appetizer or alongside a salad or soup.