Barbecued Mixed Capsicum Bruschetta With Pesto Recipe
Recipe By Taste
Rocket, baby capers and nutty spinach pesto add flavour to this summery bruschetta.
4.4
15 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Mixed Capsicum Bruschetta With Pesto Recipe
- 0.33 Large yellow capsicums, quartered, deseeded
- 0.33 Large red capsicums, quartered, deseeded
- As required Olive Oil Spray
- 75 gram 1 loaf vienna crusty sourdough bread
- 0.33 Garlic cloves, peeled, halved
- 0.33 tablespoon Salted baby capers, rinsed
- 0.17 tablespoon Balsamic vinegar
- 25 gram 1 ctn wattle valley baby spinach with cashew and parmesan chunky dip
Nutrition
value
value
388
calories per serving
13 g Fat15 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein15g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese1mg
- Phosphorus221mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste