Deviled Eggs with Capers Recipe

Ingredients For Deviled Eggs with Capers Recipe

• 12 Eggs large, hard boiled and cooled
• 0.75 cup Mayonnaise
• 2 teaspoon Dijon mustard
• 0.25 Shallots finely minced
• 0.25 cup Sun dried tomatoes in oil, drained and finely chopped
• 2 tablespoon Capers drained, finely chopped
• 1 teaspoon Anchovy paste
• 1 teaspoon Flat leaf parsley finely chopped
• 0.25 teaspoon Black pepper