Deviled Eggs with Capers Recipe

Recipe By Gonna Want Seconds

Deviled eggs with capers give a salty, savory, sweet, & umami makeover to this common side dish/appetizer your guests will never forget how yummy this is

4.8
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Deviled Eggs with Capers
plan
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ingredients serve

Ingredients for Deviled Eggs with Capers Recipe

  • 2 Eggs large, hard boiled and cooled
  • 0.13 cup Mayonnaise
  • 0.33 teaspoon Dijon mustard
  • 1/25 Shallots finely minced
  • 1/25 cup Sun dried tomatoes in oil, drained and finely chopped
  • 0.33 tablespoon Capers drained, finely chopped
  • 0.17 teaspoon Anchovy paste
  • 0.17 teaspoon Flat leaf parsley finely chopped
  • 1/25 teaspoon Black pepper
Nutrition
value
138
calories per serving
9 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    41mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gonna Want Seconds