Wendy's Bacon Portabella Mushroom Melt Recipe

Cooking Directions

• STEP 1.Season the beef patty with salt and pepper, then grill or cook on a stovetop until desired doneness.
• STEP 2.In a skillet, sauté the sliced portabella mushrooms with garlic and butter until tender.
• STEP 3.Assemble the sandwich by placing the beef patty, mushrooms, bacon, and cheese on a bun. Toast until the cheese is melted. Serve hot.

Cooking Tips

• Choose high-quality ground beef for a juicy and flavorful patty.
• You can use any type of cheese you prefer, such as cheddar, Swiss, or provolone.
• Add lettuce, tomato, and onion for extra freshness and crunch.

Storage and Serving

• The assembled sandwich is best served immediately.
• If you have leftover cooked beef patty and mushrooms, store them separately in the refrigerator for up to 2 days.
• Reheat the patty and mushrooms before assembling the sandwich.