Wendy's Bacon Portabella Mushroom Melt Recipe

Recipe By Slurrp

Wendy's Bacon Portabella Mushroom Melt is a delicious and indulgent sandwich made with juicy beef patty, crispy bacon, sautéed portabella mushrooms, and melted cheese. The beef patty is seasoned with salt and pepper, then grilled to perfection. The mushrooms are cooked with garlic and butter until tender and flavorful. The sandwich is assembled with the beef patty, mushrooms, bacon, and cheese, then toasted until the cheese is melted and gooey. It's a mouthwatering treat for burger lovers.

3.6
29 Rating - Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook

ingredients serves

Ingredients For Wendy's Bacon Portabella Mushroom Melt Recipe

Directions : Wendy's Bacon Portabella Mushroom Melt Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
104
calories per serving
1 g Fat8 g Protein14 g Carbs17 g FiberOther

Current Totals

  • 1 g Fat
  • 8 g Protein
  • 14 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    8 g
  • Fiber
    17 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    4 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    2 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    1 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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