Portabella Fries With Garlic Aioli Recipe

Name: Portabella Fries With Garlic Aioli Recipe
Total time: 25 min
Yield: 4
Cuisine: French

Recipe By Betty Crocker

An easy vegetarian side that's ready in only 25 minutes, our breaded and fried portabella mushrooms are perfect with our homemade garlic aioli dipping sauce.

4.9

29 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Portabella Fries With Garlic Aioli Recipe

0.06 cup Mayonnaise
1/2 Cloves garlic, grated
1/4 teaspoon White wine vinegar
As required Vegetable oil for frying
1/4 Egg
0.06 cup Milk
0.13 cup Gold medaltm all purpose flour
1/4 teaspoon Steak seasoning
1/4 cup Progressotm plain bread crumbs
1/2 Large portabella mushrooms, gills removed, sliced

Nutrition
value

187

calories per serving

4 g Fat7 g Protein29 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
7g
Carbs
29g
Fiber
2g

MacroNutrients

Carbs
29g
Protein
7g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
100mg
Selenium
15mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker