Wendy's Bacon Portabella Mushroom Melt Recipe

Recipe By Slurrp

Wendy's Bacon Portabella Mushroom Melt is a delicious and indulgent sandwich made with juicy beef patty, crispy bacon, sautéed portabella mushrooms, and melted cheese. The beef patty is seasoned with salt and pepper, then grilled to perfection. The mushrooms are cooked with garlic and butter until tender and flavorful. The sandwich is assembled with the beef patty, mushrooms, bacon, and cheese, then toasted until the cheese is melted and gooey. It's a mouthwatering treat for burger lovers.

3.6
29 Rating -
Rate
Non Vegdiet
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
Wendy's Bacon Portabella Mushroom Melt
plan
Bookmark

ingredients serve

Ingredients for Wendy's Bacon Portabella Mushroom Melt Recipe

  • 1/2 Beef Patty
  • 1 Slices Bacon
  • 1/2 Portabella Mushroom, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Butter
  • 1 Slices Cheese
  • 1/2 Bun

Directions: Wendy's Bacon Portabella Mushroom Melt Recipe

Cooking Directions

  • STEP 1.Season the beef patty with salt and pepper, then grill or cook on a stovetop until desired doneness.
  • STEP 2.In a skillet, sauté the sliced portabella mushrooms with garlic and butter until tender.
  • STEP 3.Assemble the sandwich by placing the beef patty, mushrooms, bacon, and cheese on a bun. Toast until the cheese is melted. Serve hot.

Cooking Tips

  • Choose high-quality ground beef for a juicy and flavorful patty.
  • You can use any type of cheese you prefer, such as cheddar, Swiss, or provolone.
  • Add lettuce, tomato, and onion for extra freshness and crunch.

Storage and Serving

  • The assembled sandwich is best served immediately.
  • If you have leftover cooked beef patty and mushrooms, store them separately in the refrigerator for up to 2 days.
  • Reheat the patty and mushrooms before assembling the sandwich.
Nutrition
value
1277
calories per serving
65 g Fat74 g Protein71 g Carbs9 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    74g
  • Carbs
    71g
  • Fiber
    9g

MacroNutrients

  • Carbs
    71g
  • Protein
    74g
  • Fiber
    9g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    961mg
  • Iron
    5mg
  • Vitamin A
    952mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    < 1mg
  • Phosphorus
    1164mg
  • Selenium
    45mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp