Stuffed portabella mushroom Recipe
Recipe By Better Butter
Delicious mushrooms filled with 4 kinds of cheese. If you dont have all the four kind, use what you have handy. You can fill the smaller mushrooms too and server it as a appetiser.
3.5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed portabella mushroom Recipe
- 0.13 cup Ricotta Cheese
- 0.06 cup cream Cheese at room temperature
- 1 tablespoon Mozzarella Cheese
- 1/2 tablespoon Parmesan cheese
- 3/4-1 Large Portabella mushroom
- 1/4 teaspoon olive oil
- 0.13 cup finely chopped onion
- 1/2 tablespoon chopped garlic
- 0.38 cup roughly chopped spinach leaves
- 1/4 cup minced meat
- 0.06 teaspoon Nutmeg
- 1/4 teaspoon Red Chili Flakes
- As required Parsley or coriander leaves for garnishing
- As required Salt
Nutrition
value
value
384
calories per serving
14 g Fat26 g Protein36 g Carbs32 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs36g
- Fiber32g
MacroNutrients
- Carbs36g
- Protein26g
- Fiber32g
Fats
- Fat14g
Vitamins & Minerals
- Calcium279mg
- Iron10mg
- Vitamin A1666mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper3mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus723mg
- Selenium14mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter