Bolognese Sauce Recipe

Ingredients For Bolognese Sauce Recipe

• 2 teaspoon Olive oil
• 0.5 cup Onion, finely diced
• 0.5 cup Carrots, finely diced
• 0.5 cup Celery, finely diced
• 3 Cloves garlic, minced
• 1 pound Ground veal
• 1 teaspoon Kosher salt
• 0.25 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Dried italian seasoning
• 2 tablespoon White wine
• 0.25 cup Milk
• 14.5 ounce 1 can petite diced tomatoes
• 2 tablespoon Tomato paste
• 1 pinch Baking soda
• Zucchini noodles or the pasta of your choice
• Romano or parmesan cheese, for sprinkling