Bolognese Sauce Recipe

Recipe By Simply Recipes

Rich, meaty bolognese sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. Its freezer-friendly too. Make a double or triple batch to enjoy all winter long

4.4
29 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Bolognese Sauce
plan
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ingredients serve

Ingredients for Bolognese Sauce Recipe

  • 1/4 Large carrot, peeled and thickly sliced
  • 1/4 stalk Large celery, thickly sliced
  • 1/2 tablespoon Unsalted butter
  • 1/4 pound Ground Beef
  • 0.13 teaspoon Table Salt
  • 0.03 teaspoon Freshly ground black pepper
  • 0.13 cup Whole milk
  • pinch Pinch of nutmeg
  • 0.19 cup Dry white wine
Nutrition
value
510
calories per serving
20 g Fat36 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    15mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes