The Bolognese Sauce Recipe
Recipe By Chew Out Loud
This bolognese sauce is intensely appetizing, with a perfect combination of seasoning and depth of flavors.
4.6
23 Rating -
Rate
Non Vegdiet
3minstotal
20minsPrep
3minsCook
3m.total
20m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for The Bolognese Sauce Recipe
- 0.83 Tb salted butter
- 1/2 Tb finely chopped onion
- 1/2 Tb minced carrots
- 1/2 Tb minced celery
- 1 Cloves garlic, chopped
- 2 ounce Ground meat
- 0.17 cup Whole milk
- 0.17 cup Italian red wine, such as sangiovese
- 0.17 can Whole tomatoes, with juices reserved and tomatoes chopped fine
- 0.33 Bay leaves
- As required Salt and pepper, to taste
- 0.17 pound Uncooked pasta of your choice
- As required Freshly shredded parmesan cheese
Nutrition
value
value
276
calories per serving
5 g Fat14 g Protein68 g Carbs10 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs68g
- Fiber10g
MacroNutrients
- Carbs68g
- Protein14g
- Fiber10g
Fats
- Fat5g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A1837mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus239mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud