Bolognese Sauce Recipe

Believed to have been invented in Bologna, Italy, Bolognese sauce is one flavourful sauce. Legend has it that it was originally invented in the 1700s. The chef of the Cardial of Imola named Alberto Alvisi cooked the first-ever tomato-based meat sauce that was served with a bowl of macaroni pasta. Ever since Bolognese sauce has been one of the most popular and delicious sauces to be used to make pastas. This easy recipe to make Bolognese sauce is made with minimal ingredients and in a jiffy.  The loaded dish is prepared from minced meat, veggies and tomato sauce. The classic Italian sauce for pasta is made with ground meat such as beef or pork. It's slow-cooked with a soffrito of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Try this recipe and let us know how it turned out.