Bolognese Sauce Recipe
Recipe By Handle The Heat
This recipe makes the best bolognese sauce, it's hearty and brimming with savory flavors.
4.2
16 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bolognese Sauce Recipe
- 0.22 tablespoon Olive oil, divded
- 0.14 pound Ground beef
- 0.14 pound Ground pork
- As required Kosher salt and freshly ground pepper, to taste
- 0.44 ounce Pancetta or bacon, sliced
- 0.11 Yellow onion, finely diced
- 0.22 Carrots, peeled and finely diced
- 0.11 stalk Celery , finely diced
- 0.56 Garlic cloves, minced
- 1/25 cup Tomato paste
- 0.11 cup Dry red wine
- 0.11 cup Milk
- 0.22 can Whole tomatoes, passed through a food mill
- 0.22 Bay leaves
- 0.11 bunch Fresh thyme, tied together with kitchen string
- 0.11 Parmigiano reggiano cheese rind
- 0.11 pound Fresh pasta, such as fettuccine, tagliatelle, or pappardelle, cooked until al dente and drained
- As required Grated parmigiano reggiano cheese for serving
Nutrition
value
value
511
calories per serving
23 g Fat35 g Protein62 g Carbs15 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs62g
- Fiber15g
MacroNutrients
- Carbs62g
- Protein35g
- Fiber15g
Fats
- Fat23g
Vitamins & Minerals
- Calcium638mg
- Iron39mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus421mg
- Selenium31mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat