Watermelon Rind Cake Recipe

Cooking Directions

• STEP 1.Peel the green skin off the watermelon rind and remove any pink flesh.
• STEP 2.Cut the rind into small pieces and boil them in water until tender.
• STEP 3.Drain the cooked rind and let it cool completely.
• STEP 4.In a mixing bowl, combine the cooled rind, flour, sugar, baking powder, salt, and spices.
• STEP 5.Add eggs, oil, and vanilla extract to the mixture and stir until well combined.
• STEP 6.Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• STEP 8.Once cooled, frost the cake with your favorite frosting or serve it plain.
• STEP 9.Slice and serve the watermelon rind cake as a delightful and unexpected dessert.

Cooking Tips

• Make sure to remove all the green skin and pink flesh from the watermelon rind before using it in the cake.
• Boiling the rind until tender helps to soften it and remove any bitterness.
• You can add spices like cinnamon or nutmeg to enhance the flavor of the cake.
• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Serve the watermelon rind cake as a dessert at parties, picnics, or any occasion.
• You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.