Watermelon cake Recipe

Name: Watermelon Cake Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

Recipe By Better Butter

When topped with fresh fruits, berries and cream, it will become your all time favourite dessert.

3.7

11 Rating -

Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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ingredients serve

serve1

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Ingredients for Watermelon cake Recipe

1/4 Watermelon
1/4 cup Whipped cream/ Chocolate cream
1/2 tablespoon Mascarpone cheese
1/2 tablespoon Icing sugar optional
As required Essence rose/ Vanilla/ Strawberries to garnish

Nutrition
value

361

calories per serving

19 g Fat4 g Protein43 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
4g
Carbs
43g
Fiber
< 1g

MacroNutrients

Carbs
43g
Protein
4g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
54mg
Iron
3mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter