Name: Watermelon Rind And Seed Mini Pie Recipe
Total time: 330 min
Yield: 5
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Watermelon Rind And Seed Mini Pie Recipe

Preethi Tk

Crawler

American

<p>The best tasty pie's for any party.</p>

watermelon rind

Cinnamon

Cloves

Lemon juice

lemon zest strips

wheat flour

Salt

Butter

cold water to mix the dough

Remove the green skin from the melon and the red part of the melon leaving only the white part. Cut into small cubes. Add sugar (half of rind) to the bowl containing cubed rinds.

step 1

Leave this for a few hours or overnight at room temperature. The rinds and sugar will develop a liquidy syrup and it took about 2-3 hours to develop.

step 2

Set to simmer, stirring to dissolve all of the sugar and then add the remaining ingredients, the lemon juice, zest cinnamon stick and cloves.

step 3

Simmer for 2 hours or more covered and reduce the syrup. It's done when the cubes become translucent. Cubes can be used as it is else make paste out of it using mixer.

step 4

The rind paste/jam should be thick enough.

step 5

You can add attractive food colors (optional) to the jam.

step 6

Clean the melon seeds. Strain water and spread it on paper. Better to dry in sunlight.

step 7

Take a pan and dry roast the seeds on medium flame. Dry roast it till the color changed.

step 8

Seeds can also be roasted in the oven at 325 degrees for 15-20 minutes. Allow it to cool completely before eating.

step 9

Mix wheat flour, salt, butter and cold water and make smooth dough out of it. Let it rest for at least 2hrs. Preheat oven for 20mins at 200 degrees.

step 10

Roll the dough using roller and cut into circles using round cookie cutter.

step 11

Grease pie tray with butter and place the shaped dough.

step 12

Place the filling(melon rind filling) above the base dough. Top it with roasted melon seeds.

step 13

Make strips using remaining dough and place it above the filling.

step 14

Bake pie's for 20-25 min, until it becomes bubbly and golden.

step 15

Remove pie's from oven. Let it cool for 10 mins. Serve it with remaining rind jam, seeds and homemade watermelon ice cream.

step 16

Better Butter