Watermelon And Black Urad Dal Kootu Recipe

Ingredients For Watermelon And Black Urad Dal Kootu Recipe

• 1.5 cup watermelon, white rind chopped
• 0.25 cup black urad dal, soaked
• 0.25 cup toor dal, soaked
• 1 onion, chopped
• 1 tomato, chopped
• 0.25 teaspoon turmeric powder
• As required Salt
• Oil
• 1 teaspoon mustard seeds, urad dal and cumin seeds
• 3 dry red chillies
• A few curry leaves
• 0.25 teaspoon asafoetida powder
• sprig Coriander leaves a few
• To Grind
• 2 tablespoon grated coconut
• 3 green chillies
• 1 teaspoon cumin seeds
• 1 teaspoon Peppercorns