Watermelon And Black Urad Dal Kootu Recipe

Recipe By Bawarchi

Watermelon and Black Urad Dal Kootu is a delicious Indian recipe served as a Curries.

3.9
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15minstotal
15m.total
Watermelon And Black Urad Dal Kootu
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Ingredients for Watermelon And Black Urad Dal Kootu Recipe

  • 0.38 cup watermelon, white rind chopped
  • 0.06 cup black urad dal, soaked
  • 0.06 cup toor dal, soaked
  • 1/4 onion, chopped
  • 1/4 tomato, chopped
  • 0.06 teaspoon turmeric powder
  • As required Salt
  • As required Oil
  • 1/4 teaspoon mustard seeds, urad dal and cumin seeds
  • 3/4 dry red chillies
  • As required A few curry leaves
  • 0.06 teaspoon asafoetida powder
  • sprig Coriander leaves a few
  • As required To Grind
  • 1/2 tablespoon grated coconut
  • 3/4 green chillies
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Peppercorns
Nutrition
value
154
calories per serving
4 g Fat7 g Protein21 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    21g
  • Fiber
    7g

MacroNutrients

  • Carbs
    21g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    638mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    126mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi