Watermelon Gazpacho Recipe

Recipe By Simply Recipes

Summery watermelon gazpacho, a cold soup with watermelon, tomatoes, bell peppers, onions, cucumbers.

4.7
24 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
Watermelon Gazpacho
plan
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ingredients serve

Ingredients for Watermelon Gazpacho Recipe

  • 0.33 cup Chopped Fresh Tomatoes
  • 1-1.17 cup Chopped seedless watermelon
  • 1/25 cup Chopped cilantro
  • 1/25-0.08 cup Red wine vinegar
  • 0.17 tablespoon Kosher salt
  • 0.17 tablespoon Extra virgin olive oil
  • As required Garnish
  • As required Sour cream
  • As required Diced Avocado
Nutrition
value
89
calories per serving
3 g Fat< 1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    736mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes