Name: Watermelon And Blueberry Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

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Vitamins & Minerals

For the best of both worlds-sweet and salty-this fresh watermelon, blueberry and ricotta salad will have your guests coming back for seconds. 

How to make Watermelon And Blueberry Salad Recipe

Emma Braz And Sarah Hobbs

Crawler

Italian

<p>For the best of both worlds-sweet and salty-this fresh watermelon, blueberry and ricotta salad will have your guests coming back for seconds. </p>

Caster sugar

Vanilla bean split

Ricotta

Caster sugar,  extra

Finely grated lemon rind

Lemon juice

Watermelon,  peeled,  quartered

Blueberries

Mint leaves

Hazelnuts,  toasted,  chopped

Combine the sugar, vanilla and 1/3 cup (80ml) water in a small saucepan. Cook over medium heat, stirring, until sugar dissolves. Bring to the boil. Cook for 2 mins or until syrup thickens slightly. Remove from heat. Set aside to cool. 

step 1

Combine the ricotta, extra sugar, lemon rind and lemon juice in a bowl. 

step 2

Cut the watermelon into small wedges about 2cm thick. Arrange watermelon on a large serving platter with blueberries and mint. Drizzle with vanilla syrup. Spoon over ricotta mixture. Sprinkle with hazelnut and lemon zest. 

step 3

Taste