Watercress Salad With Grapes Blue Cheese & Pecans Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the watercress, grapes, blue cheese, and pecans.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard.
• STEP 3.Drizzle the dressing over the salad and toss to coat.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• To make the salad more filling, add some grilled chicken or shrimp.
• Feel free to substitute the blue cheese with feta or goat cheese.
• For extra crunch, toast the pecans in a dry skillet before adding them to the salad.

Storage and Serving

• This salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• The dressing may separate, so give it a good shake before serving again.