Ingredients For Watercress Salad With Prosciutto, Tangerines And Hazelnuts Recipe
0.5 cup Hazelnuts
4 Tangerines or 2 navel oranges
2 tablespoon Sherry vinegar
1 tablespoon White balsamic vinegar
1.5 teaspoon Honey
1 Small Shallot, Minced
0.25 teaspoon Finely chopped thyme
0.25 cup Extra virgin olive oil
2 tablespoon Hazelnut oil
0.25 teaspoon Truffle oil
Salt and freshly ground pepper
3 bunch Large watercress, thick stems removed
1.75 cup Loosely packed flat leaf parsley leaves
Nutrition value
246
calories per serving
18 g Fat5 g Protein19 g Carbs2 g FiberOther
Current Totals
18 g Fat
5 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
235 mg
Iron
3 mg
Vitamin A
1072 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment