Watercress Salad With Prosciutto, Tangerines And Hazelnuts Recipe

Ingredients For Watercress Salad With Prosciutto, Tangerines And Hazelnuts Recipe

• 0.5 cup Hazelnuts
• 4 Tangerines or 2 navel oranges
• 2 tablespoon Sherry vinegar
• 1 tablespoon White balsamic vinegar
• 1.5 teaspoon Honey
• 1 Small Shallot, Minced
• 0.25 teaspoon Finely chopped thyme
• 0.25 cup Extra virgin olive oil
• 2 tablespoon Hazelnut oil
• 0.25 teaspoon Truffle oil
• Salt and freshly ground pepper
• 3 bunch Large watercress, thick stems removed
• 1.75 cup Loosely packed flat leaf parsley leaves