Watercress Salad With Beets And Feta Recipe

Cooking Directions

• STEP 1.Start by roasting the beets in the oven until they are tender. Let them cool, then peel and slice them.
• STEP 2.In a large bowl, combine the watercress, roasted beets, and crumbled feta cheese.
• STEP 3.In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the watercress salad with beets and feta immediately and enjoy!

Cooking Tips

• To save time, you can use pre-cooked beets from the grocery store.
• For added crunch, you can sprinkle some toasted nuts, such as walnuts or almonds, on top of the salad.
• If you prefer a milder flavor, you can substitute the watercress with baby spinach or mixed greens.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.