Watercress And Bean Salad With Almonds And Ricotta Salata Recipe

Ingredients For Watercress And Bean Salad With Almonds And Ricotta Salata Recipe

• 3 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• Kosher Salt And Black Pepper
• 2 bunch Watercress, thick stems removed
• 0.5 pound Wax beans, trimmed and sliced on the bias
• 0.25 Small red onion, thinly sliced
• 3 ounce Ricotta salata, crumbled
• 0.5 cup Chopped roasted almonds