Ingredients For Watercress And Walnut Pesto With Pasta Recipe
300 gram Tagliatelle, or your favourite pasta
2 tablespoon Capers, rinsed
For the pesto
60 gram Walnut Pieces
75 gram Bag fresh watercress, chopped
1 Small clove garlic, peeled and chopped
3 tablespoon Olive oil
1 tablespoon Horseradish sauce, optional
Nutrition value
381
calories per serving
21 g Fat14 g Protein68 g Carbs4 g FiberOther
Current Totals
21 g Fat
14 g Protein
68 g Carbs
4 g Fiber
MacroNutrients
Carbs
68 g
Protein
14 g
Fiber
4 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
242 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment