Pasta With Walnut Pesto Recipe
Recipe By Pinch of Yum
Farmers market pasta Vegan, summer veggie-loaded pasta with roasted garlic, olive oil, lemon juice, and a big dollop of herby walnut pesto. The best.
4.8
25 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Walnut Pesto Recipe
- 2 ounce Pasta
- 1.50 cup Fresh, seasonal veggies
- 3/4 Cloves Garlic
- As required A drizzle of olive oil
- As required Salt To Taste
- 1/4 cup Walnuts
- 0.38 cup Tightly packed basil leaves
- 0.06 cup Olive oil
- 1/4 Very small clove of garlic
- 1/4 Juice lemon
Nutrition
value
value
535
calories per serving
42 g Fat15 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein15g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein15g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium143mg
- Manganese3mg
- Phosphorus293mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum