Water Chestnut Pea Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine water chestnuts, peas, and chopped red onion.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, sugar, salt, and pepper.
• STEP 3.Pour the dressing over the salad and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, garnish with chopped fresh parsley or mint leaves.
• STEP 6.Serve chilled as a side dish or as a topping for lettuce wraps or sandwiches.

Cooking Tips

• You can add other vegetables like diced bell peppers or shredded carrots for added color and flavor.
• For a lighter version, you can use Greek yogurt instead of mayonnaise.
• Make sure to drain the water chestnuts and peas well before adding them to the salad.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Give the salad a good toss before serving to redistribute the dressing.
• Serve the Water Chestnut Pea Salad chilled as a side dish or as a topping for lettuce wraps or sandwiches.