Water Chestnut And Coconut Cake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine water chestnut flour, desiccated coconut, jaggery, and cardamom powder.
• STEP 2.Add coconut milk and mix well to form a smooth batter.
• STEP 3.Pour the batter into a greased cake tin and spread it evenly.
• STEP 4.Bake in a preheated oven at 180°C for 30-35 minutes or until a toothpick inserted in the center comes out clean.
• STEP 5.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• Make sure to use fresh and good quality water chestnut flour for the best results.
• You can adjust the sweetness by adding more or less jaggery according to your taste.
• Serve the cake as is or garnish with desiccated coconut and chopped nuts for added texture and flavor.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the water chestnut and coconut cake as a dessert or as a tea-time snack.
• You can warm the cake slightly before serving if desired.