Water chestnut cake with cheese rabdi is a delightful dessert that combines the flavors of water chestnut and cheese. The cake is made with water chestnut flour, which gives it a unique texture and taste. It is flavored with cardamom and topped with a creamy cheese rabdi. The combination of the nutty cake and the rich rabdi creates a perfect balance of flavors. This dessert is perfect for special occasions or as a sweet treat for water chestnut lovers.