Hyderabadi Kheema Lukhmi Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and saute for a minute. Then add minced meat and cook until it changes color.
• STEP 3.Add red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.In a separate bowl, mix all-purpose flour, salt, and ghee. Add water gradually and knead into a soft dough.
• STEP 5.Divide the dough into small balls and roll them into thin circles. Place a spoonful of the cooked minced meat mixture in the center of each circle.
• STEP 6.Fold the circle in half and seal the edges by pressing with a fork. Repeat for all the lukhmis.
• STEP 7.Heat oil in a deep pan and deep-fry the lukhmis until they turn golden brown and crispy.
• STEP 8.Serve the Hyderabadi Kheema Lukhmis hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure to cook the minced meat until it changes color and is cooked through.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• To make the lukhmis more flavorful, you can add a pinch of saffron strands to the dough while kneading.

Storage and Serving

• Hyderabadi Kheema Lukhmis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.