Warm Thai Kale Salad Recipe

Ingredients For Warm Thai Kale Salad Recipe

• 2 tablespoon Olive oil
• 0.5 Red Onion, Thinly Sliced
• 5 Cloves Garlic, Minced
• 1 tablespoon Minced fresh ginger root
• 2 teaspoon Red pepper flakes
• 4 Carrots, thinly sliced
• 3 Stalks celery, thinly sliced
• 8 piece Leaves kale, stemmed and torn into
• 5 sprig Fresh Cilantro, Roughly Chopped
• 1 Lime juiced
• 2 teaspoon Fish sauce
• 0.5 teaspoon Lime zest, or to taste
• 1 piece Small cucumber, cut into matchstick size
• 0.25 cup Roasted peanuts