Warm Kale-And-Potato Salad With Bacon And Mustard Recipe
Recipe By Better Homes and Gardens
Shortcut ingredients, rotisserie chicken and steam-in-bag potatoes, help this hearty meal come together in just about 25 minutes.
4.5
12 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Warm Kale-And-Potato Salad With Bacon And Mustard Recipe
- 1/4 pound 1 package steam in bag baby potatoes
- 1/4 inch 4 slices bacon, cut into
- 1/4 Shallot, thinly sliced
- 1/4 tablespoon Whole grain mustard
- 1/2 tablespoon Apple cider vinegar
- 1/2 tablespoon Olive oil
- 1.25 ounce 1 bag baby kale
- 3/4 cup S deli roasted chicken, skin removed, sliced or chopped
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
379
calories per serving
23 g Fat24 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein24g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens