Thai Shrimp Kale Bowls Recipe

Recipe By Hy-Vee

Just add shrimp and culinary tours szechuan style peanut sauce to our ultra simple chopped kale salad and dinner is served.

4.5
25 Rating -
Rate
Non Vegdiet
36minstotal
16minsPrep
20minsCook
36m.total
16m.Prep
20m.Cook
Thai Shrimp Kale Bowls
plan
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ingredients serve

Ingredients for Thai Shrimp Kale Bowls Recipe

  • 1/4 pound Jumbo shrimp
  • 0.06 C. of culinary tours szechuan style peanut sauce
  • 1.50 C. of ultra simple chopped kale salad
Nutrition
value
275
calories per serving
14 g Fat24 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    24g
  • Carbs
    13g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    13g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee