Warm Pumpkin Salad With Tahini Dressing Recipe

Ingredients For Warm Pumpkin Salad With Tahini Dressing Recipe

• 105 gram Pecan Halves
• 1.2000000000000002 kilogram Butternut pumpkin, deseeded, peeled, cut into 2cm cubes
• 8 Green shallots, ends trimmed, thinly sliced
• 80 gram 1 x pkt baby rocket leaves
• 130 gram Natural yoghurt
• 2 tablespoon Olive oil
• 1 tablespoon Tahini
• 3 teaspoon Red wine vinegar
• 1 teaspoon Caster sugar