Lemon Tahini Salad Dressing Recipe

Recipe By Yummy Mummy Kitchen

This delicious and easy vegan lemon tahini dressing oil-free (added oils) and perfect on salads. It's made with just a few simple ingredients like apple cider vinegar, tahini, maple, and lemon. We don't go out.

4.8
12 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Lemon Tahini Salad Dressing
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ingredients serve

Ingredients for Lemon Tahini Salad Dressing Recipe

  • 1/4 cup Tahini
  • 2 tablespoon Fresh lemon juice
  • 1 tablespoon Apple cider vinegar
  • 2 Cloves Garlic, Minced
  • 1 tablespoon Pure maple syrup
  • As required Salt And Pepper To Taste
Nutrition
value
86
calories per serving
2 g Fat2 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    4mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen