Asparagus-Beet Salad With Tahini Dressing Recipe
Recipe By Honest Cooking
The warm weather finally broke last week and with it came asparagus.
4.5
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus-Beet Salad With Tahini Dressing Recipe
- 1/2 Shallot, minced
- 1.50 tablespoon Tahini
- 2 tablespoon Olive oil
- 3.50 tablespoon Apple cider vinegar
- 1/2 tablespoon Water
- As required Salt
- As required Freshly Cracked Black Pepper
- 1/2 bunch Asparagus, stems trimmed
- 1/4 Sugar beet, julienned
Nutrition
value
value
297
calories per serving
28 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium33mg
- Iron3mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking