Pork, Squash, And Kale Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork with the marinade ingredients and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the pork for about 4-5 minutes per side, or until cooked through.
• STEP 3.Meanwhile, preheat the oven to 400°F. Toss the squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 20-25 minutes, or until tender and caramelized.
• STEP 4.In a large bowl, combine the kale, grilled pork, and roasted squash. Drizzle with the vinaigrette and toss to coat evenly.
• STEP 5.Serve the salad immediately, or refrigerate for up to 2 days.
• STEP 6.Cooking Tips: For extra flavor, you can add some crumbled feta cheese or toasted nuts to the salad. If you don't have a grill, you can also cook the pork in a skillet over medium-high heat for about 4-5 minutes per side.

Cooking Tips

• For extra flavor, you can add some crumbled feta cheese or toasted nuts to the salad.
• If you don't have a grill, you can also cook the pork in a skillet over medium-high heat for about 4-5 minutes per side.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.