Warm Green Bean And Potato Salad With Goat Cheese Recipe
Recipe By All Recipes
A delicious salad of green beans, potatoes, red peppers, and goat cheese goes perfectly with chicken or pork. Experiment with other potato types such as purple and other soft cheeses, such as garlic and herb.
Ingredients For Warm Green Bean And Potato Salad With Goat Cheese Recipe
2 pound Red potatoes, cut into bite size pieces
1 Serving olive oil cooking spray
0.5 pound Frozen french style green beans, thawed
1 cup Chopped Red Onion
4 Cloves Minced Garlic
0.5 cup Reduced fat balsamic vinaigrette dressing
1 cup Jarred roasted red peppers, drained and chopped
0.25 cup Chopped Fresh Basil
Nutrition value
129
calories per serving
2 g Fat5 g Protein22 g Carbs11 g FiberOther
Current Totals
2 g Fat
5 g Protein
22 g Carbs
11 g Fiber
MacroNutrients
Carbs
22 g
Protein
5 g
Fiber
11 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
2 mg
Phosphorus
122 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
