Balsamic Potato And Green Bean Salad Recipe

Recipe By Rachael Ray

4.9
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Balsamic Potato And Green Bean Salad
plan
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ingredients serve

Ingredients for Balsamic Potato And Green Bean Salad Recipe

  • 0.19 pound Small new potatoes
  • As required Salt
  • 1.25 ounce Green beans, trimmed and halved crosswise
  • 1/4 tablespoon Balsamic vinegar
  • 0.13 tablespoon Fresh lemon juice
  • 0.06 teaspoon Sugar
  • 0.03 teaspoon Dijon mustard
  • 0.03 teaspoon Pepper
  • 0.06 cup Extra virgin olive oil
  • 1/2 Scallions, Thinly Sliced
Nutrition
value
198
calories per serving
16 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray