Warm Ginger-Scallion Pork & Kale Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the pork, ginger, garlic, soy sauce, and sesame oil. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated pork. Cook until browned and cooked through, about 5-7 minutes.
• STEP 3.Remove the pork from the skillet and set aside. In the same skillet, add the kale and cook until wilted, about 3-4 minutes.
• STEP 4.In a small bowl, whisk together the ginger, scallions, soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
• STEP 5.In a large bowl, combine the cooked pork, sautéed kale, and ginger-scallion dressing. Toss well to coat.
• STEP 6.Serve the warm ginger-scallion pork and kale salad immediately. Enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat.
• You can substitute the pork with chicken or tofu if desired.
• Feel free to add other vegetables such as bell peppers or carrots for extra color and crunch.
• For a spicier kick, add some red pepper flakes or sriracha to the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This warm ginger-scallion pork and kale salad is best served immediately while still warm.
• You can garnish the salad with some toasted sesame seeds or chopped scallions for added flavor and presentation.
• Serve it as a main dish for a light and healthy lunch or dinner.
• You can also serve it as a side dish alongside grilled meats or seafood.
• If you have leftovers, you can enjoy them cold or reheat them gently in a skillet or microwave.