Warm Fajita Salad With Baked Tortilla Strips Recipe
Recipe By EatingWell
All the sizzling goodness of lime-and-cilantro-flavored beef strips combine with cool, crisp greens to make this low-carb salad a standout on your table.
Ingredients For Warm Fajita Salad With Baked Tortilla Strips Recipe
1 Corn tortilla
Cooking spray
Paprika
Chili powder
12 ounce Boneless beef top sirloin steak
0.25 cup Lime juice
0.25 cup Reduced Sodium Chicken Broth
1 tablespoon Chopped Fresh Cilantro
2 teaspoon Honey
1.5 teaspoon Cornstarch
2 Cloves Garlic, Minced
0.5 teaspoon Ground Cumin
0.25 teaspoon Salt
0.25 teaspoon Ground pepper
2 Small green, red and/or yellow bell peppers, seeded and cut into thin strips
2 Small onions, cut into thin wedges
1 tablespoon Vegetable oil
1 Package torn mixed salad greens
Nutrition value
269
calories per serving
9 g Fat29 g Protein15 g Carbs4 g FiberOther
Current Totals
9 g Fat
29 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
29 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
84 mg
Iron
6 mg
Vitamin A
377 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
2 mcg
Vitamin C
108 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
39 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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