Shrimp Soup With Chili Tortilla Strips Recipe
Recipe By Better Homes and Gardens
.
4.1
14 Rating -
Rate
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Soup With Chili Tortilla Strips Recipe
- 0.17 Large poblano pepper, seeded and chopped
- 0.17 Medium onion, chopped
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Vegetable or olive oil
- 0.17 quart Reduced sodium chicken broth
- 1/25 teaspoon Salt
- 1/25 teaspoon Crushed red pepper
- 2 ounce 1 package frozen shrimp, peeled and deveined
- 0.17 cup Frozen corn
- 2.50 ounce 1 can cannellini beans, rinsed and drained
- 1/25 cup Snipped fresh cilantro
- 0.33 tablespoon Lime juice
- 0.17 Small avocado, halved, seeded, peeled, and thinly sliced or chopped
- 0.17 Recipe chili tortilla strips
- 1.50 inch 2 8 flour tortillas
- 0.17 tablespoon Vegetable oil
- 0.08 teaspoon Chili powder
Nutrition
value
value
221
calories per serving
13 g Fat14 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein14g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B121mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens