Mexican Chicken Soup With Crispy Tortilla Strips Recipe
Recipe By Taste
Warm up from the inside out with this flavoursome mexican chicken soup served with crispy tortilla strips.
4.2
16 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Soup With Crispy Tortilla Strips Recipe
- 1/2 teaspoon Vegetable Oil
- 1/4 Red Onion, Finely Chopped
- 1/4 Red capsicum, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Finely chopped jalapeno peppers
- 1/4 teaspoon Ground Cumin
- 1/2 Continental chicken stock pots
- 1/2 tablespoon Tomato paste
- 125 gram Coles rspca approved chicken breast fillets, trimmed
- 1/2 Corn cobs, husks removed, kernels removed
- 1/4 Lime juiced
- 1 Corn Tortillas
- 1/4 Avocado, stone removed, peeled, diced
- 0.08 cup Coriander leaves
Nutrition
value
value
268
calories per serving
15 g Fat29 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein29g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus255mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste