Warm Eggplant, Mushroom And Kale Salad Recipe

Ingredients For Warm Eggplant, Mushroom And Kale Salad Recipe

• 2 tablespoon Olive oil, divided
• 0.5 Large eggplant
• 1 pint Cremini mushrooms, sliced
• 4 cup Roughly chopped kale
• 0.5 cup Walnuts
• 0.25 cup Goat cheese, crumbled
• 4 sprig Thyme, leaves removed
• 1 Clove garlic, crushed
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Olive oil
• 0.5 teaspoon Honey
• As required Freshly cracked black pepper to taste
• As required Sea salt to taste