Walnut Rice Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of basmati rice under cold water until the water runs clear.
• STEP 2.In a large saucepan, heat 1 tablespoon of oil over medium heat.
• STEP 3.Add 1 finely chopped onion and cook until golden brown.
• STEP 4.Add 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, and 1/2 teaspoon of turmeric powder. Stir well.
• STEP 5.Add the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover.
• STEP 6.Simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
• STEP 7.In a separate pan, toast 1/2 cup of walnuts until lightly browned.
• STEP 8.Once the rice is cooked, fluff it with a fork and gently mix in the toasted walnuts.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Soaking the basmati rice for 30 minutes before cooking can help achieve a fluffier texture.
• Toasting the walnuts before adding them to the rice enhances their flavor and adds a nice crunch.
• You can add some chopped fresh herbs like parsley or cilantro for extra freshness and color.

Storage and Serving

• Leftover walnut rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve walnut rice as a main dish with a side of yogurt or a salad, or as a flavorful side dish to accompany your favorite protein.