Wild Rice Walnut and Cranberry Dressing Recipe

Recipe By Martha Stewart-5

For guests who prefer rice dressings to bread stuffings, this version, studded with toasted walnuts and dried cranberries, is a welcome addition to the holiday table.

4.9
20 Rating -
Rate
Vegdiet
1hr 15minstotal
25minsPrep
1hr 15m.total
25m.Prep
Wild Rice Walnut and Cranberry Dressing
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ingredients serve

Ingredients for Wild Rice Walnut and Cranberry Dressing Recipe

  • 1/4 tablespoon Unsalted butter
  • 0.13 Large onion, finely chopped
  • 1/2 Garlic cloves, minced
  • As required Kosher salt and freshly ground pepper
  • 1/4 Boxes wild rice blend
  • 0.19 cup Toasted walnuts, broken into small pieces
  • 0.06 cup Dried cranberries
  • 0.06 cup Finely chopped fresh flat leaf parsley
Nutrition
value
208
calories per serving
18 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    130mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5