Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. Ana-Marie Correll, Hollister, California.
Ingredients For Walnut & Fig Goat Cheese Log Recipe
2 Logs fresh goat cheese
8 Dried figs, finely chopped
0.5 cup Finely chopped walnuts, toasted, divided
0.75 teaspoon Pepper
1 tablespoon Honey, optional
Assorted crackers
Nutrition value
557
calories per serving
49 g Fat13 g Protein17 g Carbs4 g FiberOther
Current Totals
49 g Fat
13 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
4 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
237 mg
Iron
12 mg
Vitamin A
18 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
3 mg
Phosphorus
401 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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