Walnut-Crusted Orange Roughy Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the walnuts until finely chopped. Transfer to a shallow dish.
• STEP 3.In a separate shallow dish, whisk together the flour, salt, and pepper.
• STEP 4.Dip each orange roughy fillet into the flour mixture, shaking off any excess.
• STEP 5.Then dip the fillets into the beaten egg, allowing any excess to drip off.
• STEP 6.Coat the fillets in the chopped walnuts, pressing gently to adhere.
• STEP 7.Place the coated fillets onto the prepared baking sheet.
• STEP 8.Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 9.Serve the Walnut-Crusted Orange Roughy hot with a squeeze of fresh lemon juice.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to pat the orange roughy fillets dry before coating them to ensure the crust adheres properly.
• If you don't have a food processor, you can chop the walnuts by hand using a knife.
• For extra flavor, you can add some dried herbs or spices to the flour mixture.
• If you prefer a softer crust, you can lightly toast the walnuts before chopping them.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Walnut-Crusted Orange Roughy with a side of roasted vegetables or a fresh salad.